Beer List | Wine List

Beer List

Draft – from Light to Dark

Bottles – From Light to Dark

Wine List

Champagne and Sparkling Wine

Maschio Presecco (Italy)
Kriter Brut (France)
Mobët & Chandon Impérial Brut (France)

White Wines

Tocai Friulano, Millbrook (Hudson Valley)
Exhibits bright aromas and flavors of citrus and tropical fruits.
Seyval Blanc, Glenora (NY STATE)
Layers of melon with hints of citrus and spice in the bouquet. Crisp acidity is balanced with a pleasing semi-dry finish.
Sauvignon Blanc, Hess (CALIFORNIA)
Crisp with flavors of gooseberry, lemongrass, guava, lime, grapefruit, and kiwi.
White Rhone Blend, Chapoutier “Belleruche” (FRANCE)
A crisp, fresh and lively effort displaying a Chabl is-like minerality as well as citrus notes.
Pinot Grigio, Placido (ITALY)
Fresh and fruity aromas of pears as well as citrus and grapefruit. Full, fresh and lively, with notes of ripe pear on the finish.
Chenin Blanc, Pacific Rim (WASHINGTON)
Vividly bright with flavors of pear, quince and grapefruit essence.
Chardonnay, Beringer ”California Collection” (CALIFORNIA)
Aromas of butterscotch, lemon curd, toasted almonds and tropical flavors.
Chardonnay, Terlato “Russian River” (CALIFORNIA)
Crisp acidity, creamy mid-palate, long clean finish.

Blush Wines

Pink Moscato, Beringer (CALIFORNIA)
Aromas of Moscato, with a hint of tropical fruit notes and a smooth and refreshing finish.
Dry Rose, B&G “D’Anjou” (FRANCE)
Fruit diven, with overtones of sweet red fruits and spices.

Red Wines

Pinot Noir, Brotherhood (HUDSON VALLEY)
Dry, berry nose and a hint of vanilla-oak.
Pinot Noir, Charles Krug “Carneros” (CALIFORNIA)
Flavors of dark fruits, cloves and oak toast, supported by ripe, supple tannins.
Shiraz, Little Penguin (AUSTRALIA)
Aromatic and fruity with a soft, rounded finish.
Cotes Du Rhone, Delas Freres (FRANCE)
Robust; full-bodied with a pungent bouquet.
Tempranillo, Tapena (SPAIN)
Cherry and earthy flavors. Long and layered finish, hint of coffee, chocolate and spice.
Chianti Classico, Banfi (ITALY)
Notes of cherry, plum and violet. Fresh and balanced.
Malbec, Colores Del Sole (ARGENTINA)
Rich fruit similar to Cabernet Sauvignon.
Malbec, Trivento ”Golden Reserve” (ARGENTINA)
Herbs and red fruit and a balanced, medium body.
Merlot, Fetzer (CALIFORNIA)
Juicy, bright cherries, notes of rich fruit, cocoa powder and leather.
Merlot, St Francis “Sonoma” (CALIFORNIA)
Fruity aromas, red fruit flavors of cranberry, plum and raspberry.
Cabernet Franc, Millbrook (HUDSON VALLEY)
Fruity flavors of red raspberry & black currant and smooth oak.
Cabernet Sauvignon, Natura (CHILE)
Raspberry, cherry and blackberry balanced with spicy oak and hints of toffee.
Cabernet Sauvignon, Chateau St Jean”Sonoma” (CALIFORNIA)
Blackberry jam, savory herbs, graphite, tar and licorice inform the exuberant, polished finish.
Cabernet Sauvignon, Beringer ”Knights Valley” (CALIFORNIA)
Blackberry and cassis aromas layered with dark chocolate and licorice flavors.
Red Blend, 19 Crimes (AUSTRALIA)
Loads of rich sweet fruit, chalky, and ripe tannin.
Red Zinfandel, Dancing Bull (CALIFORNIA)
Ripe dark fruit flavors of blackberry and black cherry, complemented by bright red fruit flavors of raspberry and strawberry.

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